Pumpkin Coffee Cake With Brown Sugar Glaze Recipe

Name: Pumpkin Coffee Cake With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Water; 1 can Pureed Pumpkin 15 oz; 2 wholes Eggs; 1 tablespoon Vanilla Extract; 2 tablespoons Pumpkin Pie Spice; 1 box Yellow Cake Mix 18 oz; 1 teaspoon Baking soda; 1 cup Brown Sugar Divided; 1/2 cup Flour; 4 tablespoons Butter Melted; 1/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/4 cup Heavy Whipping Cream

Servings: persons

1/3 cup Water
1 can Pureed Pumpkin 15 oz
2 wholes Eggs
1 tablespoon Vanilla Extract
2 tablespoons Pumpkin Pie Spice
1 box Yellow Cake Mix 18 oz
1 teaspoon Baking soda
1 cup Brown Sugar Divided
1/2 cup Flour
4 tablespoons Butter Melted
1/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/4 cup Heavy Whipping Cream

1
Preheat the oven to 350F.
2
In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.
3
Grease a 9x13 pan with butter and pour batter into pan.
4
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
5
For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
6
When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Water, 1 can Pureed Pumpkin 15 oz, 2 wholes Eggs, 1 tablespoon Vanilla Extract, and more.

Yes, Pumpkin Coffee Cake With Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coffee Cake With Brown Sugar Glaze

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