Holiday Fudge

1. 1

   In a large pan combine the chocolate chips, vanilla, marshmellow cream and flavoring.

2. 2

   Set aside.

3. 3

   In a second pan mix together the sugar, evaporated milk, and butter.

4. 4

   Stir and cook over medium/high heat until it boils.

5. 5

   Lower heat and boil for 15 minutes, stirring constantly.

6. 6

   Pour sugar mixture into the chocolate chip mixture and stir until everything is all melted.

7. 7

   Pour immediately into your prepared dish.

8. 8

   Cool.

9. 9

   Makes approximately 6 lbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.