Shawnas Rhubarb Coffee Cake. Recipe

Name: Shawnas Rhubarb Coffee Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups firmly packed brown sugar; ⅔ cup vegetable oil; 1 cup buttermilk; 1 egg; 1 teaspoon vanilla; 2 ½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 ½ cups of finely chopped rhubarb; ½ cup grated carrot; ½ cup chopped nuts; ½ cup raisins (optional); 2 tablespoons white sugar

Servings: persons

1 ½ cups firmly packed brown sugar
⅔ cup vegetable oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 ½ cups of finely chopped rhubarb
½ cup grated carrot
½ cup chopped nuts
½ cup raisins (optional)
2 tablespoons white sugar

1
Beat brown sugar, buttermilk, oil, egg and vanilla in a mixing bowl.
2
Mix flour, salt, cinnamon and baking soda.
3
Add to brown sugar mixture and stir until blended.
4
Stir in Rhubarb (the real trick in this recipe is to chop the rhubarb REALY fine), nuts, carrot and raisins.
5
Turn into 2 greased loaf pans.
6
Sprinkle 1 tablespoon of sugar on top of each loaf.
7
Bake at 325 F 1 hour or until done.
8
These loaves freeze beautifully.

1431

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups firmly packed brown sugar, ⅔ cup vegetable oil, 1 cup buttermilk, 1 egg, and more.

Yes, Shawnas Rhubarb Coffee Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shawnas Rhubarb Coffee Cake.

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