Pumpkin Coeur a la Creme

1. 1

   Blend together all ingredients except for the pumpkin butter.

2. 2

   Line a sieve with cheesecloth or paper towels.

3. 3

   Pour the cream cheese mixture into the sieve, fold the paper towels over it and place over a bowl so it can drain.

4. 4

   Leave in the refrigerator for 8 hours or overnight.

5. 5

   Remove from the refrigerator and unfold the paper towels.

6. 6

   Place a plate over the sieve and flip the cream cheese onto the plate.

7. 7

   Pour pumpkin butter over top and serve with crackers.

8. 8

   Prepare yourself to make new friends.

* Per serving · 4 servings · Values may vary.

No additional tips available.