Blueberry Waffles Recipe

Name: Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; Dash of salt; 1 3/4 cups skim milk; 3 tablespoons vegetable oil; 2 egg whites, lightly beaten; 1 egg, lightly beaten; Vegetable cooking spray; 1 cup fresh or frozen blueberries; Additional blueberries (optional)

Servings: persons

1 3/4 cups all-purpose flour
1 tablespoon baking powder
Dash of salt
1 3/4 cups skim milk
3 tablespoons vegetable oil
2 egg whites, lightly beaten
1 egg, lightly beaten
Vegetable cooking spray
1 cup fresh or frozen blueberries
Additional blueberries (optional)

1
Combine first 3 ingredients in a medium bowl; stir well. Combine milk, oil, egg whites, and egg in a small bowl; stir well. Add to flour mixture, stirring until well-blended.
2
Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Spoon 2 tablespoons blueberries per waffle evenly over batter. Cook 6 to 7 minutes or until steaming stops; repeat procedure with remaining batter and blueberries. Serve with syrup. Garnish with additional blueberries, if desired.
3
Note: If you are using frozen blueberries, do not thaw them before adding to batter.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, Dash of salt, 1 3/4 cups skim milk, and more.

Yes, Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Waffles

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