Pumpkin-Coconut Bread Recipe

Name: Pumpkin-Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sifted coconut flour; 2 tablespoons arrowroot powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 cup granulated sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 7 large eggs, separated; 1 cup unsweetened pumpkin puree; 1/4 cup coconut oil; 2 teaspoons pure vanilla extract

Servings: persons

3/4 cup sifted coconut flour
2 tablespoons arrowroot powder
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
7 large eggs, separated
1 cup unsweetened pumpkin puree
1/4 cup coconut oil
2 teaspoons pure vanilla extract

1
Preheat the oven to 325 degrees .
2
In a large mixing bowl, whisk together the coconut flour, arrowroot, baking soda, baking powder, salt, sugar, cinnamon and nutmeg and set aside.
3
In a stand mixer, beat the egg whites until stiff peaks form.
4
Set aside.
5
In a separate bowl, whisk together the egg yolks, pumpkin puree, coconut oil and vanilla.
6
Add the wet ingredients to the dry ingredients and mix until well combined.
7
Fold in the egg whites until just incorporated.
8
Pour the batter into a greased loaf pan and bake for 50 minutes, or until a toothpick pulled from the center comes out clean.
9
Remove from the oven and let cool completely in the pan.
10
When cooled, remove the bread from the pan and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sifted coconut flour, 2 tablespoons arrowroot powder, 1/2 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Pumpkin-Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Coconut Bread

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