Our Favorite Oatmeal Bread

1. 1

   Combine oats, wheat flour, sugar, salt and margarine in a large bowl.

2. 2

   Pour boiling water over this.

3. 3

   In a separate bowl dissolve yeast in 1/2 cup warm water.

4. 4

   When batter is cooled to lukewarm, add yeast.

5. 5

   Stir in 5 cups flour and knead 5 to 10 minutes.

6. 6

   Place in a greased bowl, cover and let rise until doubled in size.

7. 7

   Punch down and let rise again.

8. 8

   Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.

9. 9

   Bake at 350u00b0 for 30 to 40 minutes.

10. 10

    Cool on a rack, brushing loaves with margarine for a soft crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.