Pumpkin-Coconut Bisque Recipe

Name: Pumpkin-Coconut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped onion; 3 garlic cloves, minced; 3 cups canned solid pack pumpkin; 2 cups canned low-salt chicken broth; 2 teaspoons sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon dried crushed red pepper; 1 1 /2 cups (about) canned unsweetened coconut milk*; Ground nutmeg; *Canned unsweetened coconut milk is sold at Indian, Southeast Asian and Latin American markets and at many supermarkets.

Servings: persons

2 tablespoons (1/4 stick) butter
1 cup chopped onion
3 garlic cloves, minced
3 cups canned solid pack pumpkin
2 cups canned low-salt chicken broth
2 teaspoons sugar
1/2 teaspoon ground allspice
1/2 teaspoon dried crushed red pepper
1 1 /2 cups (about) canned unsweetened coconut milk*
Ground nutmeg
*Canned unsweetened coconut milk is sold at Indian, Southeast Asian and Latin American markets and at many supermarkets.

1
Melt butter in heavy large pot over medium heat.
2
Add onion and garlic.
3
Saute until golden, about 10 minutes.
4
Add pumpkin, broth, sugar, allspice and crushed red pepper.
5
Bring to boil.
6
Reduce heat.
7
Cover and simmer until flavors blend, about 30 minutes.
8
Working in batches, puree soup in blender until smooth.
9
Return soup to pot.
10
Bring soup to simmer, thinning with coconut milk to desired consistency.
11
Season to taste with salt and pepper.
12
(Can be made 1 day ahead.
13
Cover and chill.
14
Rewarm soup before continuing.)
15
Ladle soup into bowls.
16
Sprinkle with nutmeg and serve.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 cup chopped onion, 3 garlic cloves, minced, 3 cups canned solid pack pumpkin, and more.

Yes, Pumpkin-Coconut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Coconut Bisque

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