How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Split Pea, Bean And Barley Soup?

You need 15 ingredients. The key ingredients include: 4 quarts water, 1 meaty ham bone, 2 cups dried split peas, 1/2 cup pearl barley, and more.

Is Hearty Split Pea, Bean And Barley Soup suitable as soups & stews?

Yes, Hearty Split Pea, Bean And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Split Pea, Bean And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Split Pea, Bean And Barley Soup Recipe

Name: Hearty Split Pea, Bean And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 meaty ham bone; 2 cups dried split peas; 1/2 cup pearl barley; 1/2 cup dried black-eyed peas; 1/2 cup dried navy beans; 2 -4 beef bouillon cubes; 1 cup chopped onion; 1/2 cup sliced carrot; 1/2 cup sliced celery; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed celery seed; 3 bay leaves; salt and pepper

Warm up with this hearty Hearty Split Pea, Bean And Barley Soup recipe. Made with water, ham bone, peas and pearl barley. Easy step-by-step instructions…

This Hearty Split Pea, Bean And Barley Soup relies on simple, everyday ingredients such as quarts water, meaty ham bone, dried split peas and pearl barley. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Split Pea, Bean And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions