Pumpkin Cinnamon Pancakes

1. 1

   Prep 5 minutes Cook 6 minutes Makes 2 servings

2. 2

   For pecan syrup, in a small microwave-safe bowl, combine maple syrup and pecans.

3. 3

   Microwave on high for about 25 seconds or until hot.

4. 4

   Set syrup aside and keep warm.

5. 5

   For pancakes, in a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger just until blended (do not overmix; batter should be lumpy).

6. 6

   Spray a heavy griddle with nonstick spray; heat griddle over medium heat.

7. 7

   Spoon 2 tablespoons of the batter onto griddle to form each pancake.

8. 8

   Cook about 2 minutes or until bubbles appear.

9. 9

   Turn pancakes over and cook 2 minutes longer.

10. 10

    Transfer pancakes to plates.

11. 11

    Top with butter and warm syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.