Granola

Eats Now Editorial Team · Breakfast

Granola – a delicious recipe with germ, sunflower seeds, nuts, sesame seed, all-bran cereal, coconut. Easy to follow and perfect for any occasion.

Servings: persons

8 c. oatmeal (not quick)
1 1/2 c. wheat germ
1 c. sunflower seeds
1 1/2 c. raw nuts (e.g., almonds, cashews, filberts; can also use soy nuts and salted peanuts)
1/2 c. sesame seed
1 c. all-bran cereal
1 c. coconut
1 c. honey
1 c. oil
2 tsp. vanilla

1
Mix together the first 7 ingredients.
2
In saucepan, mix together the honey, oil and vanilla; stir over medium heat until bubbly.
3
Pour over dry ingredients; stir until well mixed.
4
Bake on 2 or 3 large cookie sheets, uncovered, until golden brown, approximately 20 to 25 minutes.
5
Stir 2 or 3 times while baking, especially in the corners.
6
Also stir while cooling so granola will not stick together.
7
Can add raisins to mix after cooling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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