Oatmeal-Brown Sugar Pancakes

1. 1

   Beat egg; add milk and oil, mixing well.

2. 2

   Combine flour and next 4 ingredients.

3. 3

   Add egg mixture, mixing until blended.

4. 4

   Stir oats into batter.

5. 5

   For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.

6. 6

   Turn pancakes when tops are covered with bubbles and edges look cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.