How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cider Oatmeal Muffins?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Pumpkin Puree, 1 whole Egg, 3/4 cups Cane Sugar, 1 teaspoon Vanilla, and more.

Is Pumpkin Cider Oatmeal Muffins suitable as baking & desserts?

Yes, Pumpkin Cider Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cider Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cider Oatmeal Muffins Recipe

Name: Pumpkin Cider Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Pumpkin Puree; 1 whole Egg; 3/4 cups Cane Sugar; 1 teaspoon Vanilla; 1/2 cups Milk; 1/2 cups Apple Cider; 1 teaspoon Cinnamon; 2 cups Flour; 1 teaspoon Baking Powder; 1 cup Oats

Start your day right with this Pumpkin Cider Oatmeal Muffins recipe. Made with Egg, u00be, Vanilla and Milk. Easy step-by-step instructions included.

This Pumpkin Cider Oatmeal Muffins relies on simple, everyday ingredients such as (15 oz. size) pumpkin puree, whole egg, cane sugar and vanilla. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cider Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Cider Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions