Vanilla Spice Cheesecake Recipe

Name: Vanilla Spice Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/3 cup granulated sugar; 6 tbsp butter, melted; 1/2 tsp vanilla extract; 1/3 cup toasted hazelnuts, chopped coarsely; 1/3 cup apricot jam, warmed, strained; 1 None vanilla bean, split lengthwise, seeds scraped out; 9 oz cream cheese, softened; 18 oz ricotta cheese; 2 tbsp lemon juice; 3/4 cup granulated sugar; 2 None large eggs

Servings: persons

1 cup all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup granulated sugar
6 tbsp butter, melted
1/2 tsp vanilla extract
1/3 cup toasted hazelnuts, chopped coarsely
1/3 cup apricot jam, warmed, strained
1 None vanilla bean, split lengthwise, seeds scraped out
9 oz cream cheese, softened
18 oz ricotta cheese
2 tbsp lemon juice
3/4 cup granulated sugar
2 None large eggs

1
Preheat oven to 350u00b0F. Grease a 9 1/2 inch springform pan.
2
Sift flour, spices and sugar into a medium bowl. Stir in butter, vanilla and hazelnuts. Press into base of prepared pan and chill for 30 mins. Bake for 20 mins, or until golden brown. Spread jam over base.
3
Reduce oven to 300u00b0F.
4
Meanwhile, to make the filling, combine vanilla bean seeds, cream cheese, ricotta cheese, lemon juice and 1/2 the sugar in a medium bowl and beat until combined. In a stand mixer, beat remaining sugar and eggs until thick and creamy then fold into cheese mixture. Transfer to prepared pan and bake for 35 mins. Turn off oven. Let cheesecake cool in oven with door ajar.
5
Chill cheesecake for 3 hours, or overnight.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/3 cup granulated sugar, and more.

Yes, Vanilla Spice Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Spice Cheesecake

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