Pumpkin Chocolate Swirl Muffins Recipe

Name: Pumpkin Chocolate Swirl Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup sourcream; 1 cup sugar; 1/2 cup brown sugar; 2 teaspoons vanilla; 15 ounces can pumpkin puree; 4 eggs; 2 2/3 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup buttermilk; 2/3 cup cocoa powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg

Servings: persons

1/2 cup butter, softened
2/3 cup sourcream
1 cup sugar
1/2 cup brown sugar
2 teaspoons vanilla
15 ounces can pumpkin puree
4 eggs
2 2/3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1/3 cup buttermilk
2/3 cup cocoa powder
2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg

1
Preheat oven to 400 degrees. Line or grease 24 muffin cups.
2
Mix butter and sour cream with electric mixer until completely combined. Mix in sugar and brown sugar and beat until fluffy.
3
Add vanilla and pumpkin and mix until well combined. Add eggs and mix thoroughly.
4
In a separate bowl, combine flour, baking soda, baking powder and salt. Slowly mix flour mixture into the wet ingredients.
5
Divide batter equally into two bowls.
6
Into one bowl add buttermilk and cocoa powder, and mix just until combined.
7
In the other bowl, add cinnamon, ginger, allspice, and nutmeg.
8
Scoop a bit of each batter into each muffin cup (totaling about 2/3 of the way full with both batters combined). Use a knife to swirl together the chocolate and pumpkin.
9
Bake for 13-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

1256

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sourcream, 1 cup sugar, 1/2 cup brown sugar, and more.

Yes, Pumpkin Chocolate Swirl Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Swirl Muffins

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