Pumpkin Chocolate Loaf Recipe

Name: Pumpkin Chocolate Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups sugar; 1 ¼ cups vegetable oil; 3 eggs; 1 (29 ounce) can solid-pack pumpkin; 1 ½ teaspoons vanilla extract; 3 ¾ cups all-purpose flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons ground cinnamon; 1 -1 ¼ teaspoon ground cloves; ½ teaspoon ground nutmeg; 2 cups semi-sweet chocolate chips

Servings: persons

3 ½ cups sugar
1 ¼ cups vegetable oil
3 eggs
1 (29 ounce) can solid-pack pumpkin
1 ½ teaspoons vanilla extract
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ¼ teaspoons baking soda
1 ¼ teaspoons ground cinnamon
1 -1 ¼ teaspoon ground cloves
½ teaspoon ground nutmeg
2 cups semi-sweet chocolate chips

1
In a large bowl, combine sugar and oil.
2
Add eggs and mix well.
3
Stir in the pumpkin, and vanilla.
4
Combine the dry ingredients.
5
Stir into pumpkin mixture just until blended.
6
Stir in chips.
7
Transfer to three greased 9x5x3 inch loaf pans.
8
Bake at 350 degrees for 55-65 minutes or until a toothpick inserted near the center comes out clean.
9
Cool for 10 minutes before removing from pans to wire racks.
10
Wrap and freeze for up to 6 months.

2332

kcal

Calories

110

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ cups sugar, 1 ¼ cups vegetable oil, 3 eggs, 1 (29 ounce) can solid-pack pumpkin, and more.

Yes, Pumpkin Chocolate Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chocolate Loaf

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