Caramel Nut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large mixing bowl combine butter, sugar, flour, cereal, baking soda and salt.

3. 3

   Beat at low speed until mixture is blended.

4. 4

   Press into a greased 13 x 9-inch pan. Sprinkle with nuts.

5. 5

   Bake 20 to 25 minutes or until lightly browned.

6. 6

   Meanwhile, in saucepan combine caramels and milk.

7. 7

   Heat over low heat, stirring constantly until melted.

8. 8

   When bars are removed from oven, drizzle caramel mixture over top.

9. 9

   36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.