How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Chip Oatmeal Cookie Bars?

You need 11 ingredients. The key ingredients include: 2 cups baking mix, 1 cup quick oats, 1 teaspoon baking powder, 1 cup chocolate chips, and more.

Is Pumpkin Chocolate Chip Oatmeal Cookie Bars suitable as baking & desserts?

Yes, Pumpkin Chocolate Chip Oatmeal Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Chip Oatmeal Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Oatmeal Cookie Bars Recipe

Name: Pumpkin Chocolate Chip Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix; 1 cup quick oats; 1 teaspoon baking powder; 1 cup chocolate chips; 1 tablespoon and 1 teaspoon pumpkin pie spice (Separated); 1 (15 ounce) can packed pumpkin; 1 egg; 1 cup milk; 3/4 cup sugar; 1 cup toasted chopped pecans; powdered sugar, for dusting

Start your day right with this Pumpkin Chocolate Chip Oatmeal Cookie Bars recipe. Made with baking mix, oats, baking powder and chocolate chips. Easy st…

This Pumpkin Chocolate Chip Oatmeal Cookie Bars relies on simple, everyday ingredients such as baking mix, quick oats, baking powder and chocolate chips. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Chip Oatmeal Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chocolate Chip Oatmeal Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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