Peanut Butter Pinwheel Cookies Recipe

Name: Peanut Butter Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peanut butter; 3 c. flour; 1 c. brown sugar; 1/2 tsp. salt; 1 c. sugar; 2 eggs; 1 c. shortening; 2 tsp. baking soda; 1 tsp. vanilla; 2 large bags chocolate chips, melted

Servings: persons

1
Combine shortening, peanut butter, brown and white sugars, eggs and vanilla.
2
Add sifted flour, salt and soda.
3
Roll dough out to 1/4-inch thick in an oblong shape.
4
Spread with the melted chocolate chips.
5
Roll up the dough on a sheet of waxed paper and refrigerate.
6
(In rolling up the dough, it's a little hard to get it started, but persevere.)
7
After the dough is chilled, slice into 1/4 to 1/2-inch slices.
8
Bake on an ungreased cookie sheet at 350u00b0 for 10 minutes.

1816

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. peanut butter, 3 c. flour, 1 c. brown sugar, 1/2 tsp. salt, and more.

Yes, Peanut Butter Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pinwheel Cookies

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