How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Crust Apple Pie?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can pie sliced apples, 1 c. firmly packed brown sugar, 1 c. all-purpose flour, 1/2 tsp. salt, and more.

Is Candied Crust Apple Pie suitable as baking & desserts?

Yes, Candied Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Crust Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Crust Apple Pie Recipe

Name: Candied Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pie sliced apples; 1 c. firmly packed brown sugar; 1 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/2 c. butter, softened; ice cream

Candied Crust Apple Pie – a delicious recipe with apples, brown sugar, flour, salt, ground nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can pie sliced apples
1 c. firmly packed brown sugar
1 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/2 c. butter, softened
ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Crust Apple Pie

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