Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 16 oz. can pumpkin; 1 1/2 cups oil; 3 cups flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. salt; 2 cups BAKER'S Semi-Sweet Chocolate Chunks

Eats Now Editorial Team · 2314 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Chocolate Chip Muffins – a delicious recipe with eggs, sugar, pumpkin, oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups sugar
16 oz. can pumpkin
1 1/2 cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups BAKER'S Semi-Sweet Chocolate Chunks

1
PREHEAT oven to 350F.
2
BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl.
3
In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt.
4
Add dry mixture to pumpkin mixture and mix well.
5
Fold in chocolate chips.
6
FILL greased or paper-lined muffin cups 3/4 full.
7
BAKE for 16 - 20 minutes or until muffins test done.
8
COOL in pan 10 minutes before removing to a wire rack.

2314

kcal

Calories

138

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 16 oz. can pumpkin, 1 1/2 cups oil, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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