Oatmeal Chocolate-Chip (and Bean!) Cookies Recipe

Name: Oatmeal Chocolate-Chip (and Bean!) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable-oil cooking spray; 1 1/2 cups old-fashioned oats; 2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup drained great Northern, cannellini or any white beans, liquid reserved; 3 tbsp butter, softened; 1 cup firmly packed light brown sugar; 2 large eggs; 1 tsp pure vanilla extract; 1 cup milk-chocolate chips

Servings: persons

Vegetable-oil cooking spray
1 1/2 cups old-fashioned oats
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup drained great Northern, cannellini or any white beans, liquid reserved
3 tbsp butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
1 cup milk-chocolate chips

1
Heat oven to 350F.
2
Lightly coat 2 baking sheets with cooking spray.
3
In blender, process oats until finely ground but not powdery.
4
Combine with flour, baking powder, baking soda, and salt in a bowl.
5
In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth.
6
Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well.
7
With the mixer on low speed, beat in oat and flour mixture.
8
Stir in chocolate chips by hand.
9
Drop batter (by the tablespoon) onto baking sheets.
10
Bake 15 to 17 minutes until centers are firm and edges are lightly browned.
11
Transfer to wire rack to cool.

1004

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable-oil cooking spray, 1 1/2 cups old-fashioned oats, 2 cups all-purpose flour, 1/2 tsp baking powder, and more.

Yes, Oatmeal Chocolate-Chip (and Bean!) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate-Chip (and Bean!) Cookies

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