Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Vegetable Oil; 1 cup Pumpkin Puree; 2 whole Eggs; 1-1/4 cup Sugar; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/2 cups Mini Chocolate Chips

Servings: persons

1/3 cups Vegetable Oil
1 cup Pumpkin Puree
2 whole Eggs
1-1/4 cup Sugar
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
2 teaspoons Pumpkin Pie Spice
1/2 cups Mini Chocolate Chips

1
First preheat the oven to 350u00b0F and grease a muffin tin.
2
Mix together the oil, pumpkin puree, eggs and sugar in a large bowl until well blended.
3
In another bowl, whisk the flour, baking powder, salt, baking soda, and the pumpkin pie spice. Add this to the pumpkin mixture and whisk until just combined. Then fold in the chocolate chips.
4
Spoon batter into prepared muffin tin and sprinkle a few more chips on top of the muffins.
5
Bake for 25-35 minutes. Cool in the pan for about 5 minutes, then remove to a cooling rack.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Vegetable Oil, 1 cup Pumpkin Puree, 2 whole Eggs, 1-1/4 cup Sugar, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins

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