Savory Corn And Chives Muffins Recipe

Name: Savory Corn And Chives Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 2 cups corn meal; 1 packet baking powder; 1 teaspoon salt; 1/4 cup fresh chives chopped; 200 grams cottage cheese; 2 eggs; 2 tablespoons oil; 1/2 cup milk; 1/2 cup sparkling mineral water

Servings: persons

1
Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
2
Mix and combine cottage cheese, eggs, oil and milk. Add to the flour mixture, stir.
3
Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
4
Divide the dough among 12 silicone lined or greased muffin tins.
5
Bake in the oven at 200 C for about 25 minutes or until done (the trick with a toothpick).
6
Serve warm or cold with yogurt or milk.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wheat flour, 2 cups corn meal, 1 packet baking powder, 1 teaspoon salt, and more.

Yes, Savory Corn And Chives Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn And Chives Muffins

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