Mushroom Stuffed Bread Recipe

Name: Mushroom Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rolls or part-baked petit pains; 8 mushrooms small, chopped; 1/2 cup cream cheese; 2 tablespoons sour cream; 1 tablespoon mayonnaise; 1 garlic clove peeled and crushed; 3/4 cup mature cheddar cheese firmly packed, grated; 1 pinch freshly ground black pepper; fresh parsley Chopped, for garnish; bacon crumble for garnish

Servings: persons

4 rolls or part-baked petit pains
8 mushrooms small, chopped
1/2 cup cream cheese
2 tablespoons sour cream
1 tablespoon mayonnaise
1 garlic clove peeled and crushed
3/4 cup mature cheddar cheese firmly packed, grated
1 pinch freshly ground black pepper
fresh parsley Chopped, for garnish
bacon crumble for garnish

1
Preheat oven to 200c/400f.
2
Take the part baked rolls out of the packaging and place on a cutting board. Using a sharp knife, carefully cut out an oblong hole from the top of the rolls. Scoop out the bread, ensuring you don't piece the bottom of the rolls. Place the rolls on a baking tray. Discard the scooped out bread (or save and cook later with some drizzled on garlic butter).
3
Mix together the mushrooms, cream cheese, sour cream, mayonnaise and garlic in a bowl. Stir in half the cheese and the black pepper.
4
Spoon the mixture into the bread rolls and top with the remaining cheese.
5
Place in the oven and cook for 10 minutes - until the bread and cheese is golden brown.
6
Remove from the oven and sprinkle with fresh parsley and bacon crumble before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 rolls or part-baked petit pains, 8 mushrooms small, chopped, 1/2 cup cream cheese, 2 tablespoons sour cream, and more.

Yes, Mushroom Stuffed Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Stuffed Bread

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