Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. Quick oats; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 1/2 c. butter or margarine, softened; 2 c. packed brown sugar; 1 c. sugar; 1 egg; 1 tsp. vanilla; 1 (16 oz.) can pumpkin; 1 c. chocolate chips; raisins or nuts (optional)

Servings: persons

4 c. flour
2 c. Quick oats
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. butter or margarine, softened
2 c. packed brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
1 (16 oz.) can pumpkin
1 c. chocolate chips
raisins or nuts (optional)

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients; set aside. Cream butter and sugars; add egg and vanilla.
3
Mix well.
4
Alternate additions of dry ingredients and pumpkin, mixing well.
5
Stir in chocolate chips.
6
Drop by teaspoon onto lightly greased cookie sheet.
7
Bake 15 to 20 minutes.
8
Eat and enjoy.
9
A perfect treat for the Halloween season.

3047

kcal

Calories

105

Fat

479

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 2 c. Quick oats, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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