Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Sugar; 1 stick Butter (1/2 cup); 1 tsp Vanilla; 6 tbsp Pumpkin puree; 1 1/2 cup Flour; 1/4 tsp Salt; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Chocolate chips; 1 pinch Cinnamon, nutmeg, ginger

Servings: persons

1
Mix together butter, sugar, vanilla, and pumpkin.
2
Make sure there are no sugar lumps, and add the dry ingredients.
3
Once well blended, chill in the fridge for at least 30 minutes.
4
Don't skip this part!!!
5
It is part of making your cookies deliciously chewy.
6
After chilling, roll into balls on a prepared pan.
7
(Oven on 350)
8
Lightly press down and bake for 8-10 minutes.
9
Right when they come out, press them down a bit with a fork or knife.
10
You can also add some chocolate chips on top to make they pretty and melty.
11
Now your done!!!
12
You can eat them now, or leave them out for awhile uncovered.
13
They will become chewier.
14
Enjoy!
15
; )

809

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Sugar, 1 stick Butter (1/2 cup), 1 tsp Vanilla, 6 tbsp Pumpkin puree, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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