Gluten Free Gingerbread Bars Recipe

Name: Gluten Free Gingerbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 7 1/4 tablespoons dark brown sugar; 7 7/16 tablespoons maple syrup; 4 3/4 tablespoons molasses; 2 teaspoons fresh ginger grated; 2 teaspoons ginger powder; 1 teaspoon cinnamon powder; 1/4 teaspoon ground cloves; 2 tablespoons rose water or orange blossom water; 3 eggs lightly whisked; 7/8 cup wheat flour gluten-free; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons chia seeds; 2 1/4 cups ground almonds; powdered sugar

Servings: persons

7 tablespoons butter
7 1/4 tablespoons dark brown sugar
7 7/16 tablespoons maple syrup
4 3/4 tablespoons molasses
2 teaspoons fresh ginger grated
2 teaspoons ginger powder
1 teaspoon cinnamon powder
1/4 teaspoon ground cloves
2 tablespoons rose water or orange blossom water
3 eggs lightly whisked
7/8 cup wheat flour gluten-free
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons chia seeds
2 1/4 cups ground almonds
powdered sugar

1
Preheat oven to 170 degrees Celsius.
2
Line the bottom of a 35x25 centimeter baking tray with parchment paper.
3
Melt the butter in a saucepan, add the brown sugar, maple syrup, molasses, grated ginger, ginger powder, cinnamon, ground cloves, and rose water.
4
Remove from heat, and let cool slightly.
5
Then add the eggs, and mix well.
6
Sift flour with baking powder and baking soda, and stir into the mixture.
7
Stir in chia seeds and ground almonds.
8
The dough should be slightly liquid.
9
Pour the dough into baking tray, and bake for 20 to 30 minutes, or until top is firm.
10
Once it cools down, cut into squares, and sprinkle with powdered sugar.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tablespoons butter, 7 1/4 tablespoons dark brown sugar, 7 7/16 tablespoons maple syrup, 4 3/4 tablespoons molasses, and more.

Yes, Gluten Free Gingerbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Gingerbread Bars

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