Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Nutmeg; 1/8 teaspoons Ground Cloves; 1/2 cups Canola Oil; 1/2 cups Light Brown Sugar; 1/2 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Nutmeg
1/8 teaspoons Ground Cloves
1/2 cups Canola Oil
1/2 cups Light Brown Sugar
1/2 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Pumpkin Puree
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Add flour, baking soda, salt, cinnamon, ground ginger, nutmeg and ground cloves to a medium bowl. Whisk to combine and set aside.
3
Add oil and both sugars to a stand mixer with the paddle attachment. Blend until combined. Add egg, vanilla and pumpkin. Slowly add in the dry ingredients in two parts. Make sure to scrape the sides of the bowl. Fold in chocolate chips.
4
Portion out cookies (about 2 tablespoons a cookie) onto a silicone-lined baking sheet. Space cookies 2 inches apart.
5
Place in the oven and bake for 12 minutes. If you pull out cookies before that, they will be undercooked and raw on the inside. Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
6
Store in an airtight container.

902

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, 1-1/2 teaspoon Cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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