St. George Cinnamon Rolls

1. 1

   Mix first four ingredients and let set for 15 minutes or longer in a bowl.

2. 2

   Add the egg, salt, and flour.

3. 3

   Knead for 1 minutes and let rise for 20 minutes.

4. 4

   Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.

5. 5

   Roll up and slice about 1 1/2 inches thick.

6. 6

   Place in greased pan.

7. 7

   Let raise for 15 minutes.

8. 8

   Bake for 10-15 minutes at 375 degrees.

9. 9

   Frost with favorite buttercream recipe or cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.