Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cup All Purpose Flour; 2 teaspoon Baking Soda; 1 1/2 teaspoon Salt; 2 tablespoon Ground Vietnamese Cinnamon; 1/2 teaspoon Ground Nutmeg; 1 teaspoon Ground Cloves; 1 cup Butter (softened - room temp) - 2 sticks; 3/4 cup Pumpkin Puree; 1 1/2 cup Sugar; 1 1/2 cup Light Brown Sugar; 2 teaspoon Real Rum Extract (or Madagascar Bourbon Vanilla); 1 piece Egg - large; 24 ounces Dark Chocolate Chips; 2 cup Chopped Pecans (1 1/2 - 2 c); 1/2 cup Spiced Rum (1/2 - 3/4)

Servings: persons

4 1/2 cup All Purpose Flour
2 teaspoon Baking Soda
1 1/2 teaspoon Salt
2 tablespoon Ground Vietnamese Cinnamon
1/2 teaspoon Ground Nutmeg
1 teaspoon Ground Cloves
1 cup Butter (softened - room temp) - 2 sticks
3/4 cup Pumpkin Puree
1 1/2 cup Sugar
1 1/2 cup Light Brown Sugar
2 teaspoon Real Rum Extract (or Madagascar Bourbon Vanilla)
1 piece Egg - large
24 ounces Dark Chocolate Chips
2 cup Chopped Pecans (1 1/2 - 2 c)
1/2 cup Spiced Rum (1/2 - 3/4)

1
Soak chopped pecans in rum overnight.
2
Preheat oven to 375 degrees.
3
Mix flour, baking soda, salt, and spices together in large bowl.
4
Mix butter, pumpkin, sugars, and extract together until well combined & creamy (~3 min to ensure butter is well blended).
5
Add in egg and mix again.
6
Mix in dry ingredients slowly. Mixture may be drier than normal cookie batter at this time.
7
Add in pecans and excess rum.
8
Add in chocolate chips. Don't over-mix.
9
Place cookies on parchment paper on cookie sheets and bake in middle rack for ~11-12 minutes.

2862

kcal

Calories

142

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 cup All Purpose Flour, 2 teaspoon Baking Soda, 1 1/2 teaspoon Salt, 2 tablespoon Ground Vietnamese Cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions