One Pot Chocolate Cake Cookies – a delicious recipe with whole wheat four, salt, baking soda, butter, sugar, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and prepare baking sheet with silicone liner, parchment, or lightly greased foil.
2
In a liquid measuring cup, combine the flour, salt, and baking soda. Over low heat, melt the butter. Mix in the sugar, maple syrup, milk, and cocoa powder until paste like. Stir in the ricotta cheese until combined.
3
Add in the flour mixture and mix until just combined. If it seems a bit dry just add a bit more milk. You want a kind of stiff dough. Spoon by the level tablespoon onto the prepared baking sheet. I put 10 on a sheet at a time spaced out. Flatten the cookie a bit and sprinkle a bit of sugar over each one.
4
Bake for about 10 minutes and let cool a little before transferring to a drying rack. Try not to eat all of them at once.
321
kcal
Calories
17
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white whole wheat four, 1/4 tablespoon salt, 1/4 teaspoon baking soda, 4 tablespoons butter (mine was salted), and more.
Yes, One Pot Chocolate Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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