Coconut Panna Cotta With Lime Curd Recipe

Name: Coconut Panna Cotta With Lime Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Panna Cotta; 1 (14 oz) can Thai coconut milk; 6 tablespoons Sugar; 1.5 teaspoons gelatin; 1/2 cup water, divided; Lime Curd; 2 tablespoons lime zest; 1/2 cup lime juice; 2 eggs; 2 egg yolks; 7 ounces sugar (a scant cup); 2 teaspoons corn starch; 1 tablespoon vegetable oil

Servings: persons

Coconut Panna Cotta
1 (14 oz) can Thai coconut milk
6 tablespoons Sugar
1.5 teaspoons gelatin
1/2 cup water, divided
Lime Curd
2 tablespoons lime zest
1/2 cup lime juice
2 eggs
2 egg yolks
7 ounces sugar (a scant cup)
2 teaspoons corn starch
1 tablespoon vegetable oil

1
In a small bowl combine 1/4 cup of water and gelatin. Stir to combine well. Set aside for 5 - 10 minutes until the gelatin has softened and absorbed the water.
2
Pour the coconut milk into a medium pan and add the sugar and remaining 1/4 cup of water. Heat on the medium-low heat, stirring frequently until it comes to a simmer.
3
Remove the coconut mixture from the heat. Pour a quarter cup of the hot coconut mixture into the gelatin and stir quickly, making sure there are no lumps. Add this back to the rest of the coconut milk and stir to combine.
4
Pour into individual serving dishes making sure to leave at least 1/2 inch at the top for the lime curd. Chill for 2 hours or until softly set.
5
Combine all the ingredients except oil in a saucepan. Whisk to combine.
6
Cook, stirring constantly over medium-heat, until the curd thickens enough to coat the back of a spoon. Strain the mixture and stir in the oil.
7
Pour over the chilled panna cotta and refrigerate until set. There should be approximately a 1/2 inch layer of curd on the panna cotta, but depending on the shape of the panna cotta dishes there may extra. Refrigerate the extra for up to two weeks.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut Panna Cotta, 1 (14 oz) can Thai coconut milk, 6 tablespoons Sugar, 1.5 teaspoons gelatin, and more.

Yes, Coconut Panna Cotta With Lime Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Panna Cotta With Lime Curd

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