Pumpkin Chocolate Chip Bread Recipe

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin puree; ½ cup vegetable oil; 1 ⅓ cups sugar; 2 eggs; 1 ½ cups plus 1 tablespoon all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; ⅓ cup mini chocolate chip (optional)

Servings: persons

1 cup canned pumpkin puree
½ cup vegetable oil
1 ⅓ cups sugar
2 eggs
1 ½ cups plus 1 tablespoon all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
⅓ cup mini chocolate chip (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 9x5 inch loaf pan.
3
In a large bowl, mix together pumpkin, oil, sugar and eggs.
4
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
5
Stir flour mixture into pumpkin mixture until well blended.
6
Add mini chocolate chips and gently stir until blended.
7
Pour batter into prepared pan.
8
Bake in preheated oven for 1 hour to 1 hour, 15 minutes.
9
Be sure there is enough space for the bread to rise some.
10
When done, the top of the loaf should spring back when lightly pressed.

870

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup canned pumpkin puree, ½ cup vegetable oil, 1 ⅓ cups sugar, 2 eggs, and more.

Yes, Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bread

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