Persian Pastries Recipe

Name: Persian Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped walnuts; 1 cup sugar; 1 1/2 teaspoons ground cardamom; 1 package phyllo; Butter, melted; Syrup, recipe follows; 1/2 cup sugar; 1/2 cup honey; 1 cinnamon stick; 2 slices lemon; 2 slices orange; 1/2 cup water; 1/2 cup finely chopped walnuts or pistachios, for garnish

Servings: persons

2 cups finely chopped walnuts
1 cup sugar
1 1/2 teaspoons ground cardamom
1 package phyllo
Butter, melted
Syrup, recipe follows
1/2 cup sugar
1/2 cup honey
1 cinnamon stick
2 slices lemon
2 slices orange
1/2 cup water
1/2 cup finely chopped walnuts or pistachios, for garnish

1
In a bowl combine the walnuts, sugar and cardamom.
2
Butter a 9 by 9 by 1 3/4-inch baking dish.
3
Cover phyllo with a very lightly dampened towel and keep covered at all times when it is not being used.
4
Cut phyllo into 8 by 11-inch sheets.
5
Place 1 sheet at a time on a work surface and lightly brush with butter.
6
Place 2 tablespoons of the spiced sugar-nut mixture lengthwise down the center of each leaf of phyllo.
7
Fold each sheet over several times lengthwise to form a 1-inch wide strip, enclosing the filling.
8
Roll up each strip to make a coil and place flat (coil side up) in the prepared dish against the side to prevent it from uncoiling.
9
Repeat the whole procedure with the rest of the phyllo sheets.
10
Brush with butter and bake in a preheated 350 degrees F oven for 40 minutes.
11
Syrup: Combine all of the ingredients, except nuts, and bring to a boil.
12
Simmer for 30 minutes, cool for 10 minutes, then strain.
13
Pour over pastries once they have come out of the oven and let soak for 1 hour.
14
Sprinkle with walnuts or pistachios.

933

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups finely chopped walnuts, 1 cup sugar, 1 1/2 teaspoons ground cardamom, 1 package phyllo, and more.

Yes, Persian Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Persian Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions