How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Mushroom Bread Recipe?

You need 14 ingredients. The key ingredients include: 1/4 c. butter, 1/2 pound mushrooms, trimmed, chopped, 1/2 c. chopped shallots or possibly green onions, 2 (1/4 ounce.) Packages active dry yeast (2 tbsp.), and more.

Is Herbed Mushroom Bread Recipe suitable as general?

Yes, Herbed Mushroom Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Mushroom Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Mushroom Bread Recipe Recipe

Name: Herbed Mushroom Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 pound mushrooms, trimmed, chopped; 1/2 c. chopped shallots or possibly green onions; 2 (1/4 ounce.) Packages active dry yeast (2 tbsp.); 2 tbsp. sugar; 1 1/2 c. hot water (110 degrees); 2 Large eggs, room temperature; 2 1/2 teaspoon salt; 1/4 teaspoon grnd pepper; 1/8 teaspoon grnd thyme; 1/2 teaspoon dry leaf rosemary, crushed; 1/4 teaspoon grnd sage; 6 1/4 - 6 3/4 c. all purpose or possibly bread flour; 1 egg yolk blended with 1 teaspoon cream for glaze

Herbed Mushroom Bread Recipe

Eats Now Editorial Team · 884 kcal · General

1
["Heat butter in a large skillet.", "Add in mushrooms and green onions.", "Stir occasionally over medium heat till all liquid has evaporated, 10 to 15 min.", "Cold to room temperature.", "In large bowl of electric mixer, dissolve yeast and sugar in water.", "Let stand till foamy, 5 - 10 min.", "Add in Large eggs, salt, pepper, thyme, rosemary, sage and 2 1/2 to 3 c. flour.", "Beat at medium speed with electric mixer 2 min or possibly, beat 200 vigorous strokes by hand.", "Stir in cooled mushroom mix, including any butter in skillet.", "Stir in sufficient remaining flour to make a soft dough.", "Turn out dough onto a lightly floured surface.", "Clean and grease bowl.", "Knead dough 8 to 10 min or possibly till smooth and elastic.", "Place dough in greased bowl, turning to coat all sides.", "Cover with a slightly damp towel.", "Let rise in a hot place, free from drafts, till doubled in bulk, about 1 hour.", "Grease 2 (1/2 qt) souffle or possibly casserole dishes or possibly, if making mushroom shapes, 2 large baking sheets.", "Punch down dough; knead 30 seconds.", "Divide dough in half.", "Shape into round loaves; place in prepared dishes.", "Or possibly, shape into 2 mushroom shape loaves.", "To Make Mushroom Shapes: Divide dough in half.", "Healthy pinch a 2"" ball from each half.", "Shape each large piece of dough to resemble side view of a mushroom top, about 7"" wide and 5"" tall.", "Place on prepared baking sheets.", "Shape small pcs of dough to resemble fat stems, about 1"" thick and 2 1/2"" long.", "Thin stems will burn while baking.", "Place 1 end of each stem at center bottom and 1/4"" under each larger piece.", "Healthy pinch undersides to seal.", "Curve stem slightly.", "Cover with a dry towel.", "Let rise till doubled in bulk, about 45 min.", "Preheat oven to 375 degrees.", "Slash tops of round loaves as desired.", "Don't slash mushroom shape loaves.", "Brush loaves with egg yolk glaze.", "Bake 30 to 35 min or possibly till bread sounds hollow when tapped on bottom.", "Remove from dishes or possibly baking sheets.", "Cold on racks.", "Makes 2 loaves."]

Herbed Mushroom Bread Recipe

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