Pumpkin-Chocolate Chip Bars Recipe

Name: Pumpkin-Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. salt; 4 beaten eggs; 1 (16 oz.) can pumpkin; 1 1/2 c. sugar; 1/4 c. cooking oil; 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces; 3 Tbsp. sugar; 1/2 tsp. ground cinnamon

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
4 beaten eggs
1 (16 oz.) can pumpkin
1 1/2 c. sugar
1/4 c. cooking oil
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
3 Tbsp. sugar
1/2 tsp. ground cinnamon

1
Stir together flour, baking powder, 2 teaspoons cinnamon, baking soda and salt.
2
In a medium mixing bowl combine eggs, pumpkin, 1 1/2 cups sugar and oil.
3
Add flour mixture and mix just until moistened.
4
Stir in chocolate pieces.
5
Spread in an ungreased 15 x 10 x 1-inch baking pan.
6
Stir together 3 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle evenly over batter.
7
Bake in a 350u00b0 oven for 25 to 30 minutes or until done.
8
Cool.
9
Cut into bars.

1251

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. ground cinnamon, 1 tsp. baking soda, and more.

Yes, Pumpkin-Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Chocolate Chip Bars

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