Yellow Moong Daal

1. 1

   - Take moong daal, wash it and take out the stones

2. 2

   -Boil it in water (2-3 cups) 1/2 hour and cover lid of sufuriya and cover lid and leave half open

3. 3

   -(separately) take oil, add onions and add salt so fry till they become golden brown

4. 4

   - add garlic and ginger and kari ka patta, mix and fry till you get aroma

5. 5

   - Add 1tsp cumin (jeera) powder,dhania powder and chilli powder to taste and 1tsp haldi

6. 6

   - Add tomato puree :fry this and then add tomato, after has been fried then add little water.

7. 7

   - When daal is ready add to this and boil.

8. 8

   - Add jalapeno and dhania for garnishing

9. 9

   - sprinkle garam masala powder at the end (0.5 tsp) and squeeze some lemon

No additional tips available.