Sugar Pumpkin Pops

1. 1

   1) Combine: pumpkin puree, 1-1/2 cups water, 1/2 cups milk, 1/4 cups sweetened milk, cinnamon, nutmeg in food processor/blender; process until smooth.

2. 2

   2) In a bowl, combine: remaining 1/2 cup regular milk and 1/4 cup sweetened milk.

3. 3

   3) Add pumpkin mixture to molds to 2/3 full, freeze for 4 hours, fill mold w/milk mixture and add sticks. Freeze for additional 6 hours.

4. 4

   4) Remove from refrigerator, let stand for 5 minutes before removing mold,

* Per serving · 4 servings · Values may vary.

No additional tips available.