How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Chip Baked Oatmeal?

You need 10 ingredients. The key ingredients include: 3 cups Old Fashion Oats, 1 teaspoon Baking Powder, 1-1/2 Tablespoon Pumpkin Pie Spice, 1/2 teaspoons Salt, and more.

Is Pumpkin Chocolate Chip Baked Oatmeal suitable as baking & desserts?

Yes, Pumpkin Chocolate Chip Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Chip Baked Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Baked Oatmeal Recipe

Name: Pumpkin Chocolate Chip Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashion Oats; 1 teaspoon Baking Powder; 1-1/2 Tablespoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 2 Eggs; 2 Tablespoons Honey; 2 cups Almond Milk; 15 ounces, weight Pumpkin Puree; 1 teaspoon Vanilla Extract; 1/3 cups Chocolate Chips

Start your day right with this Pumpkin Chocolate Chip Baked Oatmeal recipe. Made with Oats, Baking Powder, Pie Spice and Salt. Easy step-by-step instruc…

This Pumpkin Chocolate Chip Baked Oatmeal relies on simple, everyday ingredients such as old fashion oats, baking powder, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Chip Baked Oatmeal delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Chocolate Chip Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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