Pumpkin Chocolate Chip

Name: Pumpkin Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz pumpkin; 2 cup sugar; 1 cup vegetable oil; 2 eggs; 4 cup flour; 4 tsp baking powder; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 2 cup chocolate chips, dark, optional

Eats Now Editorial Team · 1901 kcal · General

Jump to Recipe

Pumpkin Chocolate Chip – a delicious recipe with pumpkin, sugar, vegetable oil, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 oz pumpkin
2 cup sugar
1 cup vegetable oil
2 eggs
4 cup flour
4 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cloves
2 cup chocolate chips, dark, optional

1
Mix 1 and 2 separately.
2
Combine 1 and 2 slowly and don't over mix.
3
Muffin consistency.
4
1.5 tablespoon balls.
5
Bake @ 375.
6
14-15 minutes, longer depending on cookie size.
7
Store in airtight container.

1901

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 oz pumpkin, 2 cup sugar, 1 cup vegetable oil, 2 eggs, and more.

Yes, Pumpkin Chocolate Chip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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