Pumpkin & Chive Damper

1. 1

   Preheat oven to 220.C.

2. 2

   Sift flour into a bowl, add butter & rub in using fingertips.

3. 3

   Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.

4. 4

   Turn onto a lightly floured surface & knead lightly, form into a round.

5. 5

   Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.

6. 6

   Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.

7. 7

   Serve warm & buttered.

No additional tips available.