Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1 c. diced celery; 4 Tbsp. oil; 4 Tbsp. flour; 2 cloves garlic, minced; 4 bouillon cubes (beef or chicken); 3 qt. boiling water; 1 qt. oysters or any seafood; 1 Tbsp. file; salt and pepper to taste

Eats Now Editorial Team · General

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Gumbo – a delicious recipe with onion, bell pepper, celery, oil, flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1 c. diced celery
4 Tbsp. oil
4 Tbsp. flour
2 cloves garlic, minced
4 bouillon cubes (beef or chicken)
3 qt. boiling water
1 qt. oysters or any seafood
1 Tbsp. file
salt and pepper to taste

1
Brown flour in oil, stirring constantly.
2
Add 1/2 chopped seasoning to brown flour and saute for about 1 minute.
3
Add this mixture to the 3 quarts boiling water; mix thoroughly.
4
Add remaining seasoning and bouillon cubes; boil for about 10 minutes. Add oysters (or other seafood) and simmer for at least 30 minutes.
5
Salt and pepper to taste.
6
Bring to rapid boil; add file.
7
Mix well; remove from heat.
8
Let set for 15 minutes.
9
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1 c. diced celery, 4 Tbsp. oil, and more.

Yes, Gumbo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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