Rice And Beans

Name: Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 29 oz. can tomato sauce; 1 can kidney beans; 1 can garbanzo beans; 1 can black-eyed peas; 2 cloves garlic; a pinch of oregano; 3 to 4 capers (no juice); 1/2 jar green olives; 1/2 c. olive juice; 2 green peppers; 1 onion

Eats Now Editorial Team · General

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Rice And Beans – a delicious recipe with tomato sauce, kidney beans, garbanzo beans, black-eyed peas, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

29 oz. can tomato sauce
1 can kidney beans
1 can garbanzo beans
1 can black-eyed peas
2 cloves garlic
a pinch of oregano
3 to 4 capers (no juice)
1/2 jar green olives
1/2 c. olive juice
2 green peppers
1 onion

1
Saute onion in olive oil.
2
Add other ingredients and simmer many hours.
3
Serve over rice.
4
(Cannot be made in a crock-pot; needs to be made on a stove in a pot.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 29 oz. can tomato sauce, 1 can kidney beans, 1 can garbanzo beans, 1 can black-eyed peas, and more.

Yes, Rice And Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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