Pumpkin Chip Muffins

Name: Pumpkin Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 (16 oz.) can pumpkin; 3/4 c. vegetable oil; 3/4 c. applesauce; 3 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. ground cinnamon; 2 c. (12 oz.) mini semi-sweet chocolate chips

Eats Now Editorial Team · 2344 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Chip Muffins – a delicious recipe with eggs, sugar, pumpkin, vegetable oil, applesauce, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 (16 oz.) can pumpkin
3/4 c. vegetable oil
3/4 c. applesauce
3 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
2 c. (12 oz.) mini semi-sweet chocolate chips

1
In a large mixing bowl, beat eggs, sugar, pumpkin, oil and applesauce until smooth.
2
Combine flour, baking soda, baking powder and cinnamon.
3
Add to pumpkin mixture and mix well.
4
Fold in chocolate chips.
5
Fill greased or paper-lined muffin cups 3/4 full.
6
Bake at 400u00b0 for 16 to 20 minutes or until muffins test done.
7
Cool in pan 10 minutes before removing to a wire rack.

2344

kcal

Calories

Fat

338

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 (16 oz.) can pumpkin, 3/4 c. vegetable oil, and more.

Yes, Pumpkin Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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