How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chili Mexicana?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup onion, chopped, 1 cup red bell pepper, chopped, 1 garlic clove, finely chopped, and more.

Is Pumpkin Chili Mexicana suitable as soups & stews?

Yes, Pumpkin Chili Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chili Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chili Mexicana Recipe

Name: Pumpkin Chili Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup onion, chopped; 1 cup red bell pepper, chopped; 1 garlic clove, finely chopped; 1 lb ground turkey; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained; 1 (15 ounce) can Libby's canned pumpkin; 1 (15 ounce) can tomato sauce; 1 (15 1/4 ounce) can kidney beans, drained; 1 (4 ounce) can diced green chilies; 1/2 cup frozen whole kernel corn, loose-pack; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper

Pumpkin Chili Mexicana

Eats Now Editorial Team · 403 kcal · Soups & Stews

Pumpkin Chili Mexicana – a delicious recipe with vegetable oil, onion, red bell pepper, garlic, ground turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Chili Mexicana

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