String Bean Vegetable Casserole

1. 1

   Cook a generous amount of thick bacon until crisp.

2. 2

   Drain, cool and break into pieces.

3. 3

   Save just enough bacon drippings to saute a large batch of chopped onions.

4. 4

   Put all ingredients, except soup, bread crumbs and butter, into a large casserole dish. Mix together with the soup.

5. 5

   Sprinkle the top of the casserole with fresh bread crumbs; dot generously with butter.

6. 6

   Place in a medium oven (about 325u00b0); bake until the casserole starts to bubble and the top is crusty and golden brown.

7. 7

   Serve with a tossed fresh green salad and a dessert for luncheon or for a light supper.

No nutritional information available.

No additional tips available.