Pumpkin Chili — Soups & Stews recipe

Pumpkin Chili

Eats Now Editorial Team  · 346 kcal  · Soups & Stews

Jump to Recipe

Warm up with this hearty Pumpkin Chili recipe. Made with ground beef, pumpkin puree, kidney beans and corn. Easy step-by-step instructions included.

This Pumpkin Chili relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, (15 ounce) can corn, drained and allspice. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions