How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 8 ingredients. The key ingredients include: 2 3/4 c. cold skim milk, 2 (1.5 oz.) pkg. instant sugar-free vanilla pudding mix, 1 (15 oz.) can solid packed pumpkin, 1 tsp. cinnamon, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. cold skim milk; 2 (1.5 oz.) pkg. instant sugar-free vanilla pudding mix; 1 (15 oz.) can solid packed pumpkin; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 reduced-fat graham cracker crust; light frozen whipped topping

Pumpkin Chiffon Pie – a delicious recipe with cold skim milk, instant sugar, pumpkin, cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. cold skim milk
2 (1.5 oz.) pkg. instant sugar-free vanilla pudding mix
1 (15 oz.) can solid packed pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 reduced-fat graham cracker crust
light frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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