How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Poundcake With Muscat-Macerated Fruit?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/2 cup shortening, at room temperature, 1 cup sugar, 4 large eggs, and more.

Is Vanilla Bean Poundcake With Muscat-Macerated Fruit suitable as baking & desserts?

Yes, Vanilla Bean Poundcake With Muscat-Macerated Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Poundcake With Muscat-Macerated Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Poundcake With Muscat-Macerated Fruit

Name: Vanilla Bean Poundcake With Muscat-Macerated Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup shortening, at room temperature; 1 cup sugar; 4 large eggs; 1/4 teaspoon vanilla extract; 1/2 vanilla bean, split lengthwise and center scraped with tip of a knife; 1 3/4 cups all-purpose flour; 3/4 teaspoons salt; Muscat-macerated fruit (see recipe)

Bake this irresistible Vanilla Bean Poundcake With Muscat-Macerated Fruit at home. Made with butter, shortening, sugar and eggs. Easy step-by-step instr…

This Vanilla Bean Poundcake With Muscat-Macerated Fruit relies on simple, everyday ingredients such as butter, at room temperature, sugar, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bean Poundcake With Muscat-Macerated Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, at room temperature
1/2 cup shortening, at room temperature
1 cup sugar
4 large eggs
1/4 teaspoon vanilla extract
1/2 vanilla bean, split lengthwise and center scraped with tip of a knife
1 3/4 cups all-purpose flour
3/4 teaspoons salt
Muscat-macerated fruit (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vanilla Bean Poundcake With Muscat-Macerated Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions